Beverage Management

We have 15 years of managing beverage programs and inventories in diverse properties from brew pubs to some of the best hotels in BC. Using this experience we will curate your beverage program to keep it on trend and ahead of the competition. By reducing unused product and focusing your inventory, we will put your money to work. We attend the tastings and work with your budget,  Our training is designed to sell product and drive your staff to seek education.  We will give them the tools to be more effective on the floor.  Features of our contract can include:

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• Streamlined inventory

• Inventory management

• Costing & budgeting 

• Staff training including responsible beverage service

• Wine beer & spirit ordering & selection

• Menu design & formatting

• Evolving drink & wine list to suit menus

• Menu pairings & wine by the glass feature

• Rotating features