The first year in business can often be make or break and so we are able to assess and adjust your business plan and operations while open to maximize profitability by streamlining labour and removing unnecessary costs.

Beyond the first year it is imperative to stay relevant, and often a business just needs a fresh set of eyes.  We can come in and eliminate the build up of redundancies, trim the excess off your inventory & streamline your operations.

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• Manager hiring & training

• Menu assessment & costing

• Establishing inventory systems & controls

• Assessing sales & making appropriate menu suggestions/changes

• Creating food & beverage menus

• Altering food & beverage inventories to decrease waste

• Staff assessment & adjustment

• Training of staff in responsible beverage service and product knowledge

• Ensuring staff are qualified and certified to serve alcohol

• POS auditing & advising

• Organizing and planning functions including food, beverage and music

• Event organization

• Organization & storage assessment